More than 250 people attended the annual Chester Racecourse pre-season lunch on Friday 11th April, which was hosted, organised and catered by Horseradish.
The annual event brings together a host of clients,
During the event, Angus Wilson, Head of Catering at Horseradish presented an update on Horseradish to the assembled guests, discussing the history and business case behind the launch of Horseradish as well as its recent successes and plans for growth.
Key highlights from the presentation included:
The decision to become an event services provider rather than just a caterer
Recent business wins with Chester Cathedral and Tatton Park
Potential new business opportunities with regional and national venues
Major event successes such as Chester Rocks and Chester Winter Wonderland
Angus Wilson, Head of Catering at Horseradish said: “Whilst Horseradish is rapidly emerging as a brand in its own right, we remain a vital part of the Chester Racecourse family. This lunch was the ideal opportunity to showcase our event management talents, catering knowledge and creativity as well as our successes and aspirations.”