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Appointments made for top positions at new London venue

Events @ No 6 has chosen Aidan Kelly to lead the team as General Manager, whilst Andrew Finch takes on the role of Head Chef and Kit Gallagher as Sales & Marketing Manager.

With eleven years of GM experience under his belt at venues including Workspace and Mindshare, Kelly is ideally placed to take on the rigours of launching a new venue and establishing its place in the London market. In particular, he intends to focus his attention on creating long-lasting partnerships and providing a consistent, high-level of service for clients as well as promoting the venue’s sustainability and catering.

Kelly said, “I am delighted to have been appointed at such an important time for the venue and I am particularly excited by the opportunity to bring together a dedicated and attentive team with a focus on the delivery of high quality, innovative event solutions. I look forward to officially opening our doors in the new year and welcoming clients into this invigorating and creative space.”

Like Kelly, new Head Chef Andrew Finch brings a wealth of experience to the new venue. With nearly three decades in the industry, he has vast experience creating bespoke menus and catering ideas for events of all types and sizes. Finch will oversee food operations throughout the venue and design sensational, seasonal menus that captivate client and delegate senses.

Experienced in venue launches including the Museum of London, IWM London and Swingers Crazy Golf, Sales & Marketing Manager Kit Gallagher said “It’s thrilling to be part of launch for new venue that has been built from the ground up for events in London rather than a take-over. The venue really makes the most of state of the art technology, versatility and stunning views of London’s skyline.” Kit leads the venue hire team in tailoring Events @ No 6 services to meet growing event industry trends.

Events @ No 6 is a purpose-built venue in the heart of the City, perfect for hosting corporate, academic and personal events. Bookings are now being taken for January 2019 onwards. For more information you can email, call 020 7451 6705 or visit


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